Two Brothers Organic Khapli Wheat Flour - 2 kg

Two Brothers Organic Farms Khapli Wheat Flour is a stoneground flour made from ancient emmer wheat, known for its high dietary fiber and easy digestion. This heirloom variety of grain is nutritionally superior, containing lower gluten and higher protein content compared to modern wheat. Ideal for making soft and fluffy Indian flatbreads like rotis and parathas, this flour is versatile and can also be used for baking sourdough bread. Sourced from ECOCERT certified organic farms, it ensures top-notch quality and nutrients.

• Stoneground organic khapli atta for superior nutrition
• Lower gluten and high fiber content for better digestion
• Versatile flour for making rotis, parathas, and sourdough bread
• Ideal for sugar management with slow nutrient absorption
• Sourced from ECOCERT certified organic farms for quality assurance