TRADITONAL KILN-FIRED: Black Salt or Kala namak is a kiln-fired salt made by the traditional process of firing the raw sambhar salt in a kiln or furnace for 24 hours while sealed in a ceramic jar with charcoal along with ancient herbs like harad seed
HEALTHIER SALT: It has been praised in Ayurveda and considered a cooling spice as well as used as a laxative and digestive ingredient.
GREAT TASTE: Bliss of Earth Black Salt is the perfect addition to any meal! It is great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & snacks and blends well into recipes when baking.
With a suspended nutritional profile, Bliss of Earth Black Salt Powder has all the reasons to be on your dining table. Don't believe us? Here's why. Black salt, or kala namak, is oven-baked salt made through a traditional process of firing raw sambar salt in a kiln or oven for 24 hours while sealed in a clay pot with charcoal and ancient herbs such as fenugreek seeds, amla, and babul bark to infuse it with some of their healing properties. All the burnt ingredients melt through a chemical reaction, and then the salt is cooled, stored, and aged before it is ready for consumption. Black salt is prepared through this traditional method in India. The salt crystals appear black and are usually ground into a fine powder. Black salt, with its pungent, sulfurous aroma, is widely used in South Asia. It is popularly known as Salmani Namak, Bet Lubon, Kala Nun, or Bada Lon. It has been praised in Ayurveda and is considered a cooling spice, in addition to its use as a laxative and digestive aid.
TRADITONAL KILN-FIRED: Black Salt or Kala namak is a kiln-fired salt made by the traditional process of firing the raw sambhar salt in a kiln or furnace for 24 hours while sealed in a ceramic jar with charcoal along with ancient herbs like harad seed
HEALTHIER SALT: It has been praised in Ayurveda and considered a cooling spice as well as used as a laxative and digestive ingredient.
GREAT TASTE: Bliss of Earth Black Salt is the perfect addition to any meal! It is great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg or potato salads), soups & snacks and blends well into recipes when baking.
OTHER BENEFITS: Black salt having a sulphurous & pungent-smellis is widely used in South Asia. It is popularly known as sulemani namak, bit lobon, kala noon or pada loon.
