Toor Dal 500gm

Toor dal, also known as pigeon pea lentils, is a prominent legume in Indian cooking. These yellow lentils are split and hulled, cooking to a smooth and creamy consistency. Rich in protein, fiber, and essential nutrients, toor dal is used in dals, curries, and soups, adding both flavor and nutritional value to meals.

• Natural and no preservatives added
• No artificial colours
• A-Grade Quality Item. Feel the difference in flavor and aroma