Taksa Pasteurized Liquid Kashk (Liquid Curd) 480g

Taksa Pasteurized Liquid Kashk (Kashk-e Maye) is a traditional Persian fermented dairy product with a rich, tangy flavor and smooth creaminess. Ready to use directly from the jar, it is an essential ingredient in Middle Eastern cuisine, perfect for topping dishes like Ash Reshteh, Kashk-e Bademjan (eggplant dip), and various soups or stews.

• brand: Taksa, size: 480 g, product_type: Liquid Kashk / Whey Curd, process: Pasteurized, packaging_type: Glass Jar, country_of_origin: Iran