Soeos Sichuan Peppercorns 4 Ounce113g Authentic Szechuan Red Peppercorn Numbing and Tingle Effect Less Seeds Strong Flavor Essential for Mapo Tofu Kung Pao Chicken and Asine Cusine

NUMBING SENSATION Sichuan peppercorns unique aroma is not hot or pungent like black white or chili peppers Instead it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for tingling numbing sensation STRONG FLAVOR AND BRIGHT COLOR The whole szechuan peppercorn spice is rich in flavor and aroma with bright red color It enhances the flavor or remove undesirable flavor scent or taste HOW TO USE You can use the Sichuan Peppers in whole or powdered forms You can use them when stirfrying braising dumpling seasoning marinating and more ASIAN CUISINE INGREDIENT It is an essential spice in asian cuisine especially Sichuan cuisine It is commonly used in most meat fish chicken and duck dishes You can cook Mapo Tofu Kung Pao Chicken Dan Dan Noodles and other popular Sichuan dishes VACUUM PACKAGE The NonGMO 4 ounce sichuan peppercorns packge is durable and sealed well ues vacuum packaging to keep fresh and for a long use time