Soeos Chinkiang Black Vinegar - 18.6 fl oz (550ml) Organic Chinese Black Rice Vinegar for Cooking

Soeos Chinkiang Black Vinegar is a traditional Chinese condiment made from fermented black sticky rice and glutinous rice. This 18.6 fl oz (550ml) bottle contains a rich, pungent, and tart flavor profile, often with a hint of sweetness. Its unique fermented malty taste and woody character set it apart from lighter rice vinegars. Ideal for enhancing the flavor of braised dishes, dumplings, and noodle broths, this organic vinegar is aged to perfection, resulting in a dark brown to inky black color without any artificial colorants. Perfect for culinary enthusiasts looking to elevate their Asian cooking.

• Rich, pungent, and tart flavor
• Made from fermented black sticky rice and glutinous rice
• Ideal for braised dishes, dumplings, and noodle broths
• Aged to perfection for a deep color and flavor
• Organic and free from artificial colorants