Scratch Premium Diastatic Malt Powder for Baking - 10oz Dried Barley Malt for Bread, Pizzas, and Desserts

Scratch Premium Diastatic Malt Powder is a high-quality baking ingredient made from sprouted barley that has been ground into a fine powder. This unique process activates the natural enzymes within the barley, enhancing yeast growth during fermentation. The result is a superior rise and flavor in your baked goods, making it ideal for bread, pizzas, pretzels, and desserts. This versatile powder is easy to use; simply add it to your flour to improve the texture and crust of your baked items. With a shelf life of one year under proper storage conditions, this diastatic malt powder is a must-have for any baking enthusiast looking to elevate their recipes.

• Enhances flavor, crust, and rise of bread
• Perfect dough conditioner for whole wheat and organic flours
• Simple to use: add 1/2 to 1 tsp per 3 cups of flour
• Provides enjoyable chew and consistent texture in baked goods
• Stores for 1 year under ideal conditions