Refined Pomace With Extra Virgin Olive Oil

Rahma olive pomace oil is the an oil which is exctracted from the olive pulp after the first press, and mixed with Extra virgin olive oil to inhance the final oil taste and falvour, it is an excellent choice for frying because it can withstand high temperatures without altering the food flavour or taste its also helps achieve a crispy texture without making the dishes overly greasy so its best choice for frying.

• Best olive oil for cooking
• The olive oil has a high smoke point making it an ideal edible grade oil which can be used for deep frying as well as a salad dressing
• Crispy texture for the fried food
• Do not change the food flavour and taste
• A versatile condiment that can be used in various culinary applications