TRADITIONAL FERMENTED INGREDIENT TRADITIONAL FERMENTED INGREDIENT Red Yeast Rice is obtained through the fermentation of rice with Monascus purpureus a process used for centuries It is naturally rich in bioactive compounds and commonly included in nutritional supplements as part of a balanced diet ENRICHED WITH COENZYME Q10 Our formula combines red yeast rice with Coenzyme Q10 a naturally occurring compound involved in cellular energy processes and antioxidant protection Carefully selected for nutritional balance EASY DAILY USE SINGLE CAPSULE Only 1 gastroresistant capsule per day Designed for gradual release helping ingredients reach the digestive tract safely for optimal absorption FRENCH EXPERTISE CERTIFIED QUALITY Developed in France by Nutrimeas RD team and produced in an ISOcertified laboratory Manufactured under strict quality standards ISO 22000 HACCP GMP for safe traceable and reliable supplements INGREDIENTS 1 capsule Rice flour red yeast rice Monascus purpureus 175mg dosed with 16 monacolin K 28mg plantbased capsules hydroxypropylmethylcellulose coenzyme Q10 30mg
