POLSELLI Italian Semola Flour 11 lbs 5 kg Fine Ground Semolina Rimachinata for Fresh Pasta Bread Durum Wheat Product of Italy

What is Semola Rimacinata flour This durum wheat flour is a double ground rimacinata flour with very soft and fine texture Its signature yellowish tint and resistant elastic gluten make it ideal for all extruded pastas and breads or wherever the characteristics of semolina are desired In bread making a small proportion of durum semolina added to the usual mix of flour is said to produce a tasty crisp crust Also as an alternative to corn meal use this semolina to prevent dough from sticking to surfaces ALL NATURAL UNBLEACHED and NonGMO High quality This flour has strong elastic gluten great for the home chefs or anyone looking to make dough from the finest selected grains We ensure all natural flour with no additives Great for making Pizza Pasta Baking or any other food products calling for flour Diverse ingredient great for home ovens up to 500 degrees Fahrenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza gourmet breads cakes and pastas All of our type 00 flours are similar in quality however the distiction is made in the level of protien gluten W absorbtion rate formulated with the selection of grains Please see the attachments for the difference Professional flour this 100 wheat flour is a culinary essential perfect for long fermentation baking Milled in a small town south of Rome Italy