Pasteurized Liquid Curd- 500gms

Emetis Liquid Curd are protein comes from the cheesemaking process. When special enzymes are added to the milk, it separates into curds (which are used to make cheese) and liquid whey. The whey protein is then pasteurized and dried so it can be used as a key ingredient in some drink mixes, protein bars and other foods.

• Cheesemaking
• Pasteurized
• High-Quality Ingredients
• Rich Taste & Long-Lasting
• Highly Hygienic
• 500gms
• Protein from cheesemaking process
• Used in drink mixes
• Used in protein bars
• Used in other foods