Papad Sago Coins.clr

sabudana papad made up of tapiaoca or sabudana and mixed with sendha namak. So that can be eaten during fastening also. sabudana papad recipe. ... a thin disc-shaped snack food prepared mainly with sago or tapioca and rock salt. it is generally served as side dish to accompany a meal like papadum or eaten as a snack food.

• Tasty and crunchy papad.
• Hygienically Packed Freshness Packed under hygienic conditions to preserve freshness, taste, and quality
• Storage: Store in a dry and cool place