Otafuku Takoyaki Flour for Authentic Japanese Octopus Balls - 16 Oz (1 Pound)

Otafuku Takoyaki Flour is a premium blend designed for making authentic Japanese takoyaki, a popular street food originating from Osaka. This flour mix combines flavorful bonito dashi (fish stock) and kombu dashi (seaweed stock) to create a delicious batter that can be easily prepared at home. Just add eggs and water to enjoy these delightful ball-shaped snacks filled with octopus, tempura scraps, pickled ginger, and green onion. Each 16 oz bag makes approximately 100 pieces, making it perfect for gatherings and parties. The flour is made without artificial colors, preservatives, or trans fats, ensuring a wholesome treat for everyone.

• Carefully balanced blend of bonito and kombu dashi
• Easy to prepare, just add eggs and water
• Makes approximately 100 pieces of takoyaki
• No artificial colors, preservatives, or trans fats
• Perfect for hosting Japanese-style takoyaki parties