Organic Tattva Green Split Moong Dal

Organic Tattva Green Split Moong Dal is a nutritious and unpolished pulse sourced from certified organic farms. This dal is low in fat and high in protein, retaining its green color as it is split but not skinned. It cooks quickly, making it ideal for various dishes like moong cheela and palak dal. Rich in iron, calcium, and dietary fiber, it supports muscle health and aids digestion. Naturally gluten-free, it is perfect for those with gluten sensitivities. The absence of artificial polishing preserves its natural nutrients, ensuring a wholesome ingredient for your meals while promoting sustainable farming practices.

• Naturally rich in protein and high in dietary fiber
• Helpful to maintain ideal body weight and preventing constipation
• Packed with protein and low on carbs
• Fuel your well-being with every delicious bite
• Ideal for making delicious dal and cheela