Organic Sona Masoori Rice

Rajamudi Organics Certified Organic Sona Masoori Rice brings the wholesome goodness of South India's most beloved everyday rice to your table — grown the right way, without compromise.

Sona Masoori (also spelled Sona Masuri) is a medium-grain, aromatic rice variety developed in Andhra Pradesh and Karnataka, and has been the cornerstone of South Indian home cooking for generations. Its name is a blend of two parent varieties — Sona and Masoori — and it is celebrated for its lightweight texture, mild fragrance, and outstanding versatility in the kitchen.

Why Organic Matters

At Rajamudi Organics, we believe what goes into the soil comes into your bowl. Our Sona Masoori is cultivated on certified organic farms where synthetic chemicals, herbicides, and genetically modified seeds are strictly prohibited. The farming follows traditional, ecologically sound methods that protect soil biodiversity, reduce water consumption, and keep the grain clean from field to pack. Every batch is third-party certified organic, giving you complete confidence in what you're feeding your family.

Nutrition You Can See and Feel

Our Sona Masoori is lightly milled to preserve more of its natural bran layer compared to heavily polished commercial rice. This means it retains higher levels of dietary fibre, B vitamins (including thiamine and niacin), iron, and magnesium. It is naturally fat-free and sodium-free, making it a clean, wholesome base for any meal. With roughly 130 kcal per 100g cooked serving, it fits comfortably into balanced, calorie-conscious diets.

The rice has a lower glycemic profile than many long-grain varieties, meaning it releases energy more gradually — a meaningful benefit for those monitoring blood sugar or managing diabetes in consultation with their healthcare provider.

Perfect for Every Occasion

Its naturally fluffy, non-sticky texture makes Rajamudi Organic Sona Masoori incredibly versatile:

• South Indian classics – Sambar rice, rasam rice, curd rice, lemon rice, tamarind rice
• Everyday meals – Plain rice with dal, vegetable curries, or grilled proteins
• One-pot dishes – Bisi bele bath, khichdi, rice porridge (kanji / congee)
• Festive cooking – Puliogare, coconut rice, pulao

Cooking Tip: Rinse twice and soak for 15–20 minutes before cooking. Use a 1:2 rice-to-water ratio in a pressure cooker (2 whistles) or 1:2.5 on an open pot for perfectly cooked, fluffy grains every time.

Rajamudi Organics — Rooted in Karnataka, Trusted Across Borders

We are a Karnataka-based certified organic food company with deep ties to India's farming heartland. Our products are crafted for the health-aware Indian family — whether you live in Bengaluru, Dubai, or beyond. When you choose Rajamudi Organics, you choose transparency, traceability, and a genuine commitment to better food.

Allergen Information: Naturally gluten-free. Produced in a facility that may handle other food products.

• Certified Organic & Chemical-Free – Grown on certified organic farms in Karnataka, India, without any synthetic pesticides, chemical fertilizers, or GMOs. Safe for the whole family, including children, with every grain traceable back to responsible, soil-healthy farming.
• Low Glycemic Index for Better Blood Sugar Balance – Sona Masoori is a naturally light-starch, medium-grain rice with a lower glycemic index compared to standard white rice varieties, making it a smarter daily choice for health-conscious families and those mindful of blood sugar levels.
• Unpolished & Nutrient-Rich – Unlike heavily milled commercial rice, our Sona Masoori retains more of its natural bran layer, preserving B vitamins, magnesium, and dietary fibre — delivering nourishment in every bowl, not just empty carbohydrates.
• Lightweight, Aromatic & Easy to Digest – Known for its delicate fragrance, fluffy texture, and quick cooking time, Rajamudi Organic Sona Masoori is naturally easy on the stomach — ideal for everyday meals, rice porridges (kanji), biryanis, lemon rice, and South Indian comfort cooking.
• Sustainably Farmed, Authentically South Indian – Sourced directly from trusted organic farms in the Deccan region, this rice carries centuries of South Indian agricultural heritage. Every purchase supports small-scale organic farmers and regenerative land practices.