This robust miso Genmai Miso in Japanese has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice it has a very wholefood nutritional profile. Depending on the region and climate where the miso is made the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions. Enjoy this hearty miso year-round in sauces spreads baked dishes soups and stews. Ingredients: Whole soya beans* (47%) cultured brown rice* (33%) sea salt water.*organically grown Pasteurised Indication: To enrich all your Japanese style recipes Direction for use: Savoury and slightly sweet, this miso has a delicious, balanced taste that enhances beans, vegetable dishes, sauces, soups and stews
