Organic Aromatic Dark Shu Puer Strong Malty Loose Leaf Refreshing

Produced by modern, accelerated production process shu (ripe) puer. The wòduī fermentation process developed in 1973 by the Kunming Tea Factory created a new type of puer tea. This process involves an accelerated fermentation into shu chá that is then stored loose or pressed into various shapes.

• 1. Heat water to 95-100ºC 2. 2 spoons 3. Wait for 1-2 minutes (For subsequent multiple infusions, increase temperature and reduce the infusion time.) 4. Advised preparation dosage is given for 150ml water.
• Storage Method: Store in a ventilated, dry, odor-free, clean, dark, room temperature environment!
• Grown in the Yunnan Province of China
• PERFECT GIFT: Being rich in beneficial ingredients and health benefits, this premium Shu Pu Erh makes the perfect gift for your family and friends.