Moth Beans

Indian moth is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India.

• High Quality Ingredients
• Hygienically Packed Freshness Packed under hygienic conditions to preserve freshness, taste, and quality
• Storage: Store in a dry and cool place