Moong Dal 500gm

Moong dal, derived from split green gram, is a widely consumed lentil in Indian cuisine. These yellow-colored lentils cook quickly, offering a mild and creamy texture. High in protein, fiber, and essential nutrients, moong dal is used in dals, soups, curries, and snacks, providing nourishment and a delightful taste to various dishes.

• Natural and no preservatives added
• No artificial colours
• A-Grade Quality Item. Feel the difference in flavor and aroma