MOMOFUKU David Chang Chili Crunch - Spicy Chili Oil with Crispy Garlic and Shallots (5.5 oz)

Momofuku Chili Crunch is a deliciously spicy and crispy pepper oil crafted by David Chang. This unique blend features three types of Mexican peppers, crunchy garlic, and chives, creating a perfect balance of heat and texture. Ideal for enhancing a variety of dishes, this chili oil is vegan, gluten-free, and non-GMO, making it a guilt-free addition to your meals. Whether drizzled over avocado toast, mixed into sauces, or used as a dip, this chili crunch will elevate your culinary experience.

• Next level flavor with three types of Mexican pepper
• Perfectly balanced spice that enhances without overwhelming
• Your new go-to condiment for avocado toast, chips, and more
• Vegan, gluten-free, and non-GMO ingredients
• Featured in The New York Times and on The TODAY Show