Modernist Pantry Pure Tartaric Acid - 50g

Modernist Pantry Pure Tartaric Acid is a high-quality, white crystalline organic acid that occurs naturally in various plants, especially grapes. This product is commonly used in cooking and baking to add a sour taste and is a popular ingredient in wine-making. It serves as a natural preservative and is often combined with baking soda to act as a leavening agent. Certified Kosher by the Orthodox Union, this tartaric acid is also Non-GMO, gluten-free, and vegan, making it suitable for a variety of dietary needs. Perfect for molecular gastronomy and modernist cooking applications.

• Natural preservative found in fruits such as grapes
• Used to add an acid or sour taste to food and beverages
• Popular in wine-making and as a leavening acid in baking
• Highest Quality Assured by Strict Orthodox Union Certification Standards
• Perfect for Molecular Gastronomy and Modernist Cooking applications