Modernist Pantry Pure Sodium Alginate - 50g/2oz for Molecular Gastronomy

Modernist Pantry Pure Sodium Alginate is a 100% food-grade product derived from natural brown seaweed, specifically designed for molecular gastronomy applications. This versatile ingredient is perfect for spherification, allowing chefs to create unique textures and presentations in their culinary creations. It serves as a stabilizer for various foods such as ice cream, yogurt, and cheese, while also acting as a thickener and emulsifier for salads, puddings, and jams. With its ability to form resilient gels in the presence of calcium and acid, this cold gelling agent requires no heat to activate, making it an essential tool for modernist cooking enthusiasts.

• 100% Food Grade
• Made from natural brown seaweed
• Ideal for spherification in molecular gastronomy
• Non-GMO, Vegan, and OU Kosher Certified
• Perfect for stabilizing ice cream, yogurt, and cheese