Milk Compound Chocolate Baking Bar

Benoit has a range of chocolate products available in all three chocolate variants. Our milk chocolate compound is made by combining cocoa powder, sugar, milk powder, and hydrogenated palm oil, vanilla for flavoring, and soy lecithin, an emulsifier for preserving. All kinds of chocolates are essentially made from the same base ingredients cocoa solids, cocoa butter, sugar, and additives like milk powder, soy lecithin, or vanilla. In compound chocolate, the only difference is that the cocoa butter is substituted for vegetable oils. It does not even temper, so for those who are not an expert and trying their hands in creating chocolate creations and baking, the task becomes effortless.

• Made by combining cocoa powder, sugar, milk powder, and hydrogenated palm oil, vanilla for flavoring, and soy lecithin, an emulsifier for preserving
• Used for predominantly for the melted down ganache. Use our compound for dipping fresh fruits, like strawberries, kiwis, and even bananas
• Make decadent chocolate mousse, ganache, and frosting. It is a terrific addition to your baking and a premium base ingredient for curating marvelous chocolate creations
• Milk chocolate does contain cocoa solids, hence has flavonoids present. It acts as a stimulator, which eventually increases stamina. It also provides the necessary amount of fat
• You can enjoy this processed in the form of candies, and treats, on top of a cake, in ice creams, your milkshake, practically anything with chocolate tastes like euphoria and contentment