Masoor Dal - Red

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.

• Untouched Hygine Packed
• Hygienically Packed Freshness Packed under hygienic conditions to preserve freshness, taste, and quality
• Storage: Store in a dry and cool place