M.G. Pappas Extra Virgin Olive Oil is a high polyphenol EVOO that contains over 500 mg/kg of polyphenols, providing naturally occurring antioxidants that help protect its flavor, freshness, and aroma. Made from 100% Koroneiki olives grown in the sandy soil and warm climate near Sparta, Greece, this award-winning organic olive oil is recognized for its exceptional flavor and purity. The cold-pressed early-harvest olives deliver a robust, peppery flavor, making it perfect for dipping, drizzling, and dressing. This unfiltered olive oil is crafted using traditional methods to preserve its natural taste and nutrients, ensuring a premium experience. Ideal for salads, vegetables, bread, pasta, and grilled dishes, it is bottled in dark glass to maintain its vibrant flavor and polyphenol content.
High polyphenol content with over 500 mg/kg
Made from 100% Koroneiki olives from Greece
Award-winning organic quality recognized for flavor and purity
Robust, peppery flavor perfect for various culinary uses
Cold-pressed and unfiltered to preserve natural taste and nutrients
Versatile for salads, vegetables, and as a finishing touch
Packaged in dark glass to protect flavor and aroma
