La Tourangelle Hazelnut Oil is pure, all-natural and handcrafted in our California mill using a 150-year-old French traditional method. Hazelnuts are ground and slowly roasted in cast-iron kettles, then expeller-pressed and lightly filtered. This divine golden oil adds a rich, velvety hazelnut flavor to dishes and is perfect for dipping, salad dressings, pasta, grilled meats, and baked pastries. It serves as a substitute for butter, enhancing flavors in brownies, quinoa, and other grains. With significant health benefits, it has a fatty acid composition similar to olive oil and a high level of omega 9. Suitable for medium-high heat cooking, it is ideal for sautéing vegetables and meats. Originating from Oregon, this oil should be refrigerated after opening.
Artisan crafted using a 150-year-old French method
Rich, nutty hazelnut flavor perfect for various dishes
