Jiwa 30 Degree Khapli Wheat Flour/Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Suitable For Diabetics | Emmer Wheat Flour | Low Gluten Heirloom Grain

Jiwa 30 Degree Khapli Wheat Flour/Atta | 1 Kg | Patented Cold Pressed Flour | Slow Ground | Suitable For Diabetics | Emmer Wheat Flour | Low Gluten Heirloom Grain

• Ekdum Ghar Jaisi Roti: Savour the authentic taste and superior quality of our 'Certified Organic' Khapli wheat flour. Made from chakki ground atta that's high in fiber and perfect for making nutrient dense, wholesome meals that nourish your body and delight your taste buds
• Taste Notes: This nutty aroma-filled flour is made of organic khapli wheat grains also known as, emmer wheat, that are thoroughly cleaned and further stone ground.
• Experience: Typical of the stone ground varieties, the nutty aroma is pronounced, and is well balanced with the added sweet whiffs of the organic variety.
• Healthier Alternative: Our khapli atta is a rich source of fiber, vitamins, and minerals and helps promote digestive health. Overall a healthier alternative to your regular wheat atta.
• Cooking Method: Knead a soft dough with 1 cup Jiwa Khapli Wheat Flour & water. Best served as part of a traditional Indian meal with dal and sabzi. Enjoy!