Japanese Style Rice Vinegar (Komezu) 500ml

Urban Platter Japanese Style Rice Vinegar, also known as Komezu, is a mild, smooth, and delicately acidic vinegar traditionally used in Japanese cuisine. Made from fermented rice, it offers a clean, subtle tang that enhances dishes without overpowering natural flavors.

Ideal for preparing authentic sushi rice, salad dressings, pickles, marinades, and sauces, this rice vinegar brings balance and refinement to everyday cooking. Its gentle acidity makes it suitable for both hot and cold recipes, helping achieve professional-quality results at home.

Packed in a convenient 500ml bottle, it is a versatile pantry essential for anyone exploring Japanese and Asian cooking.

• Authentic Japanese Komezu: Traditional rice vinegar with a mild, balanced acidity and smooth finish.
• Perfect for Sushi Rice: Essential ingredient for seasoning sushi rice with authentic flavor and aroma.
• Versatile Culinary Use: Ideal for dressings, marinades, pickles, sauces, and Asian-style cooking.
• Gentle & Well-Balanced: Enhances taste without overpowering dishes, suitable for daily use.
• Convenient 500ml Bottle: Easy to pour, store, and use in home or professional kitchens.