Japanese Matcha Cream

Indulge in the Luxury of Premium Japanese Matcha Chocolate, Crafted From the Finest UJI Matcha Leaves at the Heart of Japan.

Good To Know: No Sugar Added, No Preservatives, No Flavouring, No Colouring, Non-GMO, and Gluten-Free.

Storage: Store in a cool and dry place. DO NOT REFRIGERATE and avoid sunlight.

• PREMIUM UJI MATCHA: Symphony Spread Japanese Matcha Cream is crafted with fine Uji matcha powder for a rich, smooth matcha flavor inspired by Japanese dessert traditions.
• CREAMY CHOCOLATE SPREAD: Smooth, indulgent texture makes it easy to spread on toast, croissants, pancakes, waffles, crepes, biscuits and pastries.
• NO ADDED REFINED SUGAR: Made with maltitol and without added refined sugar, preservatives, artificial flavoring or added coloring, based on supplier details.
• VERSATILE DESSERT TOPPING: Use as a filling, drizzle or topping for cakes, cookies, ice cream, milkshakes, breakfast bowls and homemade matcha desserts.
• 200G PANTRY JAR: Convenient 200g jar is ideal for everyday treats, gifting, dessert tables and premium snack moments; store in a cool, dry place and do not refrigerate.