Jade Leaf Matcha Organic Barista Blend Ceremonial Grade Matcha Green Tea Powder 100 Pure Japanese First Harvest Green Tea for Lattes from Uji and Kagoshima 454g 16 Ounce Bulk Pouch Pack of 1

JAPANESE CEREMONIAL GRADE MATCHA POWDER Enjoy baristatier organic ceremonial grade matcha with our bulk 16 oz 454 g vacuum packed resealable pouch Using 1 tsp per cup this pouch makes approximately 225 fullsized matcha lattes or up to 450 traditional usucha or koicha servings thats as little as 050100 per cup compared to 5 at a caf Perfect for daily matcha lovers enthusiasts and those new to the ritual This ceremonial blend delivers an exceptionally smooth sip with light nutty notes and balanced umami notes Each serving contains just 2040mg of naturally occurring caffeine roughly one third of an 8 oz cup of coffee PERFECT FOR COFFEE SWITCHERS WELLNESS ENTHUSIASTS If youre reducing coffee but dont want to sacrifice focus and energy ceremonial matcha is your answer The natural Ltheanine in matcha works synergistically with its lower caffeine content to deliver calm sustained alertness no afternoon crash no jitters no compromise Matcha may offer a steadier and more sustainable source of energy compared to coffee without the jitters or sudden crashes This is due to the combination of naturally occurring Ltheanine and caffeine in matcha powder which has been shown to promote a calm and focused state while providing a consistent energy boost ANTIOXIDANT BENEFITS Our caf style blend of ceremonial first harvest tea leaves is crafted for the cafequality matcha beverages Matcha powder contains a class of antioxidants called Catechins particularly epigallocatechin gallate EGCG believed to help prevent free radicals in the body Matcha powder contains antioxidants which have been shown to promote overall health and wellbeing and has naturally occurring caffeine and Ltheanine believed to provide jitterfree energy without the crash WHY FIRST HARVEST MATTERS First harvest Ichibancha refers to tea leaves picked in early spring the seasons first and most prized flush These young leaves are shadegrown for up to 4 weeks before harvest which boosts chlorophyll and Ltheanine levels resulting in a brighter green color a naturally sweeter flavor and a higher concentration of beneficial compounds than laterharvest matcha HOW TO MAKE MATCHA MATCHA LATTE Start by making a matcha shot by whisking half to 1 teaspoon of matcha powder in a tea bowl with 2 ounces of warm water just under boiling Combine your matcha shot in a glass or cup with hot or cold water or your favorite milk to make a delicious matcha latte or other drink To preserve peak freshness vibrant color and full flavor store your matcha in an airtight container in the refrigerator after opening Avoid exposure to light heat and moisture Best used within 3060 days of opening for optimal taste and potency CERTIFIED ORGANIC QUALITY VERIFIED Sourced directly from the pristine tea fields of Uji and Kagoshima Japan where less than 1 of tea fields in Japan are certified USDA or JAS organic Our matcha is stoneground to perfection preserving its vibrant green color and rich flavor Tea Cultivars Okumidori Kanayamidori Sayamakaori Samidori Yabukita ANTIOXIDANT BENEFITS Our most premium blend of ceremonial first harvest tea leaves is crafted for the highestquality matcha beverages Matcha contains EGCG epigallocatechin gallate one of the most studied antioxidant compounds in green tea Ceremonialgrade matcha made from the whole shadegrown leaf delivers a higher concentration of EGCG per serving than standard steeped green tea because you consume the entire leaf in powdered form