Iliada Kalamata PDO Extra Virgin Olive Oil 3Lt MultiAwarded Single Region 100 Greek Monovarietal Koroneiki Cold Press Polyphenol Rich Chefs Favorite

AWARD WINNING EXTRA VIRGIN OLIVE OIL EVOO Multi awarded in competitions throughout the world Awarded EVOO of the YEAR 2020 2021 2022 2023 and 2024 PDO STATUS Protected Designation of Origin European Union Certification for foodstuffs produced processed and packaged in a given geographical area using traditional knowhow KALAMATA PDO Guarantees quality authenticity and traceability to the city of KALAMATA Greece 100 monovarietal not fully ripened KORONEIKI olive milled within 24 hours of harvest BOTTLING Within year of harvest numbered containers with traceability to farmer and mill and free acidity level 02 HIGH POLYPHENOL CONTENT Associated with its slightly bitter and pungent taste HIGH QUALITY EVOO With a free acidity level of 05 till end of shelf life Lower acidity reflects best production practices and freshness AROMA Medium fruitiness with notes of green fruit green banana artichoke freshly cut grass tomatoes and dried nuts TASTE Rich full bodied and wellbalanced organoleptic profile medium fruitiness bitterness and pungency exquisite notes of green fruits giving a slight peppery after taste COLD EXTRACTION also known as COLD PRESS Ensures the oil retains more nutrients and antioxidants by avoiding hightemperature processing USE Ideal for every application frying cooking over grilled fish white and red meat pasta and vegetables sauce and salad dressing Chefs everyday choice because it brings out the natural flavor of every ingredient