Hoosier Hill Farm Prague Powder No.1 (Pink Curing Salt), 1LB

Hoosier Hill Farm Prague Powder No. 1 is an essential food preservative used for curing meats that require a wet curing process. This includes a variety of short cure preparations like sausage, corned beef, country ham, bacon, and a variety of fish. It can also be used when making jerky or smoking meats. Made from a combination of table salt and sodium nitrite, this curing salt prevents bacteria growth and food poisoning while maintaining your meat’s flavor and appearance. Each container holds enough to cure 100 pounds of meat. For safe curing, it is important to use the proper amount of Prague Powder, with recommendations for usage based on the weight of the meat. Store in a cool, dry place for maximum shelf life.

• Ideal for curing meats like corned beef, bacon, fish, and sausages
• Prevents bacteria growth and food poisoning
• Each container cures up to 100 pounds of meat
• Recommended usage: 1 oz. for 25 lbs. of meat
• Store in a cool, dry place for maximum shelf life