Hoosier Hill Farm Dry Malt Diastatic Powder, 1.5 Lb - Ideal for Baking Bread, Rolls, and Cookies

Hoosier Hill Farm Dry Malt Diastatic Powder is a versatile baking ingredient that enhances the flavor and texture of your baked goods. This 1.5-pound jar of dry malt powder is perfect for adding a natural malt flavor to breads, rolls, cookies, and sweet pasta. Formulated to provide a combination of enzymatic activity and sweetness, it results in fluffy baked products with golden crusts. When substituting for diastatic syrup, simply use the same amount and add 4 ounces of water for every pound of dry malt powder. Store in a cool, dry place to maintain its quality.

• Ideal for adding a natural malt flavor to breads, rolls, and cookies
• Formulated for enzymatic activity and sweetness for fluffy baked goods
• Results in golden crusts for a professional finish
• Easy to use as a substitute for diastatic syrup
• Store in a cool, dry place for best results