Flavoma Konjac Shiraataki Noodles, Low-Carb & Gluten-Free, 270g

Flavoma Konjac Shiraataki Noodles offer a healthy and convenient alternative to traditional pasta. These noodles are crafted from konjac flour, water, and calcium hydroxide, providing a low-carb, low-calorie, and fat-free option for various meals. Certified vegan and keto-friendly, they are also entirely gluten-free and wheat-free, making them suitable for a wide range of dietary preferences. Each pack contains 270g net weight (200g drained weight) of instant noodles that are ready to enjoy in just 2 minutes. They are a good source of fiber, contributing to a balanced diet.

• Shiraataki noodles consist of water and starch from the roots of the konjac plant, which is a type of yam. Other names for these noodles include “konjac noodles” or “miracle noodles.”
• Manufacturers make shiraataki noodles by extracting starch from konjac roots. They then use this starch to create a block, known as “konnyaku.”
• Shiraataki noodles are unique because of the starch they contain: glucomannan. In the digestive system, glucomannan acts like a dietary fiber, which means the body does not break it down to use as energy.
• Shiraataki noodles extremely low in calories and carbohydrates, as they provide little energy.
• Shiraataki noodles may help people reach a moderate weight by providing a low calorie, low carbohydrate replacement for other starchy foods.
• Shiraataki noodles are very low in carbohydrates. For this reason, people following the ketogenic diet can eat them.
• How to cook? Rinse the noodles very well for a few minutes under fresh water. Then heat the noodles in a skillet for several minutes with no added fat.