Cultures for Health Gluten-Free Sourdough Starter

The Cultures for Health Gluten-Free Sourdough Starter is a versatile baking culture designed for gluten-free enthusiasts. This starter allows you to create a variety of delicious gluten-free baked goods, including artisan-style sourdough bread, pizza, cookies, and more. With proper care, this heirloom-style starter can be reused indefinitely, making it a staple in your gluten-free kitchen. It is activated using brown rice flour and unchlorinated water, and once activated, it requires regular feeding to maintain its vigor. The package includes instructions for use, ensuring that you can easily incorporate this starter into your baking routine.

• Gluten-free starter culture for versatile baking
• Heirloom style allows for indefinite reuse
• Perfect for making gluten-free bread, pizza, cookies, and snacks
• Requires activation with brown rice flour and water
• Includes instructions for easy use