Coolinario Carboxymethyl Cellulose CMC Powder Tylose Powder 1 LB Food Grade Thickener Stabilizer for Baking Beverages Ice Cream Improves Texture Viscosity CMC Para Helados

Thickens Stabilizes Recipes Adds viscosity to beverages sauces and dairybased products preventing separation and improving texture It ensures consistent thickness in everything from salad dressings to fruitbased syrups while maintaining a natural mouthfeel Essential for GlutenFree Baking Improves the structure of glutenfree bread cakes and pastries by providing elasticity and moisture retention It helps prevent crumbling and ensures a soft even crumb in baked goods that lack traditional gluten proteins Prevents Ice Crystallization in Frozen Desserts Commonly used in ice creams sorbets and frozen yogurts CMC prevents ice formation ensuring a creamy and smooth texture It also enhances shelf stability by keeping mixtures uniform and preventing ingredient separation Easy to Use Dissolves quickly in hot or cold liquids For thickening use approximately 031 by weight in recipes When baking mix with dry ingredients before adding liquids for even distribution and improved consistency Storage Store in an airtight container in a cool dry place Avoid exposure to moisture as CMC is highly absorbent and may clump if not properly sealed