Cold Pressed Extra Virgin Olive Oil 2 LT

Kozoliv Cold Pressed Extra Virgin Olive Oil is a premium Turkish olive oil produced from carefully harvested olives in Turkey Ayvalik region using cold-press extraction. This method ensures maximum retention of natural flavor, aroma and nutrients. Presented in a 2-liters packaging, it is the perfect size for households seeking an authentic, healthy oil for everyday cooking, dipping or drizzling over fresh dishes.

• Cold Pressed Perfection: Extracted below 27 °C using first cold-pressing methods to retain the oil’s natural aroma, antioxidants, and nutrients.
• Premium Extra Virgin Quality: Made from carefully selected Aegean olives with low acidity (<0.8%) for a rich, fruity, and well-balanced flavor.
• Healthy Choice for Every Meal: Naturally cholesterol-free, packed with polyphenols and heart-healthy monounsaturated fats for everyday wellness.
• Versatile Culinary Use: Perfect for salad dressings, pasta, grilling, and Mediterranean cooking — enhances both flavor and nutrition.
• Durable 2 Liters Tin Packaging: Premium tin can protects oil from light and oxidation, keeping it fresh, pure, and aromatic for longer.