Caputo Pizzeria 00 Flour - 2.2 LB Pack of 2

Caputo Pizzeria 00 Flour is a professional-grade flour made from 100% wheat, perfect for creating authentic Neapolitan pizza. This flour is designed for long fermentation baking, ensuring a soft and flavorful crust with characteristic bubbles in the cornicione. Originating from Naples, Italy, it is highly regarded by professional pizzaioli worldwide. The flour has elastic and resistant gluten, making it ideal for high-temperature baking in wood-fired, gas, or electric ovens. It is blended with Farina Manitoba to enhance dough strength, making it suitable for temperatures exceeding 700°F. For home ovens, a different flour is recommended for lower temperatures.

• Professional pizza flour for authentic Neapolitan pizza
• 100% wheat flour, perfect for long fermentation baking
• High-quality flour made in Naples, Italy
• Ideal for high-temperature baking over 700°F
• Creates a soft, flavorful crust with bubbles in cornicione