Bolners Fiesta Curing Salt for Jerky Sausages or Smoking Meats Can Cure Up To 100 Lbs of Meat per 4Ounce Bottle

Ideal for food preparation processes such as curing drying and pickling meats Preserve your favorite meats with the perfect blend of salt and sodium nitrate Comes in handy 4 oz jar Use 2 teaspoons for 10 lb of meat 1 jar cures up to 100 lb of sausage or jerky Ingredients Salt Sodium Nitrite 625 Propylene Glycol and Sodium Bicarbonate as Processing Aids and FDC Red 3 Nutrition Facts Amounts per Serving Calories 0g Total Fat 0g 0DV Sodium 383mg 16DV Total Carb 0g 0DV Protein0g Percent Daily Values DV are based on a 2000 Calorie Diet Made in USA