Bob's Red Mill Finely Ground Tapioca Flour

Bob's Red Mill Finely Ground Tapioca Flour is a versatile and essential ingredient for gluten-free baking. This starchy, slightly sweet flour is perfect for thickening soups, sauces, and pie fillings. It is made from the root of the cassava plant and is gluten-free, grain-free, and non-GMO. The flour is produced in a dedicated gluten-free facility and batch tested to ensure its quality. It is also suitable for paleo and other grain-free diets.

• Gluten free
• Grain free
• Great for thickening soups, sauces, and fillings
• Perfect for baking
• Non-GMO
• Paleo friendly
• Made from cassava root
• Produced in a dedicated gluten-free facility
• Batch tested for quality
• Slightly sweet flavor