Bliss of Earth Gond Katira 100g | Premium Natural AA Grade Tragacanth Gum for Instant Cooldown | Ultra White Edible Gum Resin for Refreshing Falooda, Laddu & Desserts | Natural Single Ingredient Gond Katira for Gel Forming & Thickening

Bliss of Earth Gond Katira, Your Ultimate Summer Companion!

Every Gulf summer runs on the same ritual, a jar left to soak overnight, and a jug that tastes like relief the next afternoon, Gond Katira has held that job in Middle Eastern and South Asian kitchens for generations.

Gond Katira has been a treasured ingredient in traditional kitchens, especially during the warm summer months, once soaked, its natural crystals transform into a soft, crystal-clear gel that blends effortlessly into falooda, rose milk, lemon drinks, smoothies, and desserts. 

Naturally rich in soluble fiber and virtually tasteless and odorless, it enhances texture without overpowering flavor, making every recipe refreshingly smooth and enjoyable. 

Whether you're creating family favorites at home or serving authentic beverages in cafés, Tragacanth Gum brings tradition, versatility, and premium quality to every glass and dessert!

???? WHY CHOOSE BLISS OF EARTH?

• ???? AA Grade Crystals
• ???? Large Ultra White Resins 
• ???? Additive Free Single Ingredient 

???? How to Use?

• ???? Rinse: Rinse small amount of Gond Katira under cold running water for 10 seconds.
• ???? Soak: Cover with 300ml cold water and leave 6 to 8 hours, or overnight.
• ???? Drain: Pour off the excess water and lift out the swollen gel.
• ???? Mix: Stir into 500ml chilled milk, lemonade or rose sharbat with ice.
• ???? Sweeten: Finish with 1-2 tbsp Bliss of Earth Allulose Syrup instead of sugar.
• ❄️ Store: Keep the soaked gel stores in the refrigerator.

• ❄️ Cooling Summer Drink Base: Add soaked gond katira to lemonade, rose milk or sharbat and get a naturally cooling, jelly-textured summer drink in under a minute.
• ???? AA Grade Whole Crystals: Large whole tragacanth gum crystals rather than dust or broken chips, so every gram swells fully instead of settling as sediment.
• ???? Swells, Never Dissolves: Just small amount of edible gum tragacanth soaks into tons of soft translucent, tasteless and odorless gel.
• ???? Falooda and Dessert Thickener: Works as a natural Vegan thickener for falooda, laddu, kheer and milkshakes, holding texture without eggs, gelatine or cornflour.
• ????‍???? Home Kitchens and Cafes: Suited to home cooks, Ramadan iftar drink prep, dessert tables, juice bars and dessert cafes across the UAE.
• ???? Single Ingredient Purity: pure tragacanth gum crystals with no additives, no preservatives and no colours added.
• ✨ Traditionally Valued for Skin Hydration: Commonly enjoyed in traditional wellness routines and appreciated for supporting healthy-looking, hydrated skin.