Black Tea Thundola Ella Strong Loose Leaf Breakfast Invigorating Aroma

Ceylon large leaf black tea from tea gardens of Thundola Western Province of Sri Lanka. Classic tea for breakfast. The leaves are hand-picked and processed by orthodox method. Belongs to so called “low elevation” teas that have strength and a pronounced invigorating malt flavor, which makes them very popular among “tea with milk and sugar” category consumers.

• 1. ONLY THE FINEST HAND SELECTED QUALITY. Our experts source only the finest and fresh leaves cultivated to the highest standards by trusted growers around the world.
• 2. ETHICAL TEA PRACTICES. While we strive to make the tea industry more environmentally sustainable, we also care to make the tea industry more sustainable for those that rely on it to make a living.
• 3. PERFECT GIFT FOR LOVED ONES. There is no better gift than the gift of good health filled with hundreds of flavors and aromas. Great for birthday gifts, anniversary gifts & festive gifting with attractive packaging ideas.
• 4. HEALTHY AND DELICIOUS. Our teas combine the array of health benefits including but not limited to fighting free radicals, reducing bad cholesterol, helping to reduce obesity, and of whole loose leaf with array of flavors.
• 5. BLACK TEA. enzymatic oxidation that the leaves undergo during their transformation into black tea converts some of the catechins into theaflavins and thearubigins and destroys some of the vitamins.