Black Tea Kenya Kaimosi Strong Loose Leaf Breakfast Invigorating Aroma

African black tea of the highest category. A relatively new player in the global tea industry, Kenya is now the # 1 tea producer in the African continent and # 4 globally. Originating from Assamica variety, this tea is made according to traditional orthodox processing methods, which is unusual for African continent, where industrial CTC production prevail. Broken and homogeneous dry leaves have a classic look.

• 1. Only the finest hand selected quality. Our experts source only the finest and fresh leaves cultivated to the highest standards by trusted growers around the world.
• 2. Ethical tea practices. While we strive to make the tea industry more environmentally sustainable, we also care to make the tea industry more sustainable for those that rely on it to make a living.
• 3. Perfect gift for loved ones. There is no better gift than the gift of good health filled with hundreds of flavors and aromas. Great for birthday gifts, anniversary gifts & festive gifting with attractive packaging ideas.
• 4. Healthy and delicious. Our teas combine the array of health benefits including but not limited to fighting free radicals, reducing bad cholesterol, helping to reduce obesity, and of whole loose leaf with array of flavors.
• 5. Black tea. enzymatic oxidation that the leaves undergo during their transformation into black tea converts some of the catechins into theaflavins and thearubigins and destroys some of the vitamins.