Black Chana

It is rich in proteins, dietary fibre and low in cholesterol and saturated fat. The beans can be soaked in water and cooked along with vegetables in preparation of a variety of curries that complement well with rice, roti, chapattis, puri, kulcha as well as bread. It can be sprouted after soaking in water for 24 hours and added to salads to enrich it with proteins.

• High Quality Ingredients
• Hygienically Packed Freshness Packed under hygienic conditions to preserve freshness, taste, and quality
• Storage: Store in a dry and cool place