AWAFI MILL White Rock Sugar 100g – Misri – Nabat – Crystallised Sugar Candy

AWAFI MILL White Rock Sugar 100g consists of large crystallised sugar pieces traditionally known as Misri, Mishri, Sugar Candy and Nabat.

Rock sugar is produced by recrystallising a concentrated sugar solution, allowing sucrose to form larger crystals or crystal clusters instead of the small, uniform grains found in ordinary granulated sugar.

The pieces naturally range from clear and translucent to frosted white. They have a firm, brittle texture and may vary in size, shape and surface finish. Smaller fragments and fine sugar particles can occur naturally when the larger crystals are handled or packed.

White Rock Sugar has a clean, familiar sweetness without the caramel-like flavour of brown sugar or palm sugar. It dissolves slowly when used whole and more quickly when crushed into smaller pieces.

It is suitable for tea, coffee, warm milk, desserts, custards, puddings, kheer, payasam, baking, syrups and traditional sweet preparations.

This pack contains 100g of White Rock Sugar. Store in a cool, dry place away from moisture and direct sunlight. Keep the package tightly closed after opening.

• Traditional White Rock Sugar: Large crystallised sugar pieces widely known as Misri, Mishri, Sugar Candy and Nabat.
• Clean Sweet Flavour: Provides a familiar sugar sweetness with a smooth, neutral taste suitable for drinks, desserts and cooking.
• Large Crystal Form: Features irregular white-to-translucent pieces with a firm, brittle texture and naturally varied shapes.
• Use Whole or Crushed: Dissolve in tea, coffee or warm milk, or crush for desserts, baking, puddings, syrups and sweet preparations.
• 100g Pack: AWAFI MILL White Rock Sugar is securely packed to preserve its clean appearance, dry texture and traditional crystal form.