AWAFI MILL Tiger Nuts 100g (3.5 Oz) | (Chufa) – Dried Edible Tubers | Snack, Soak-to-Soften, Horchata de Chufa, Tiger Nut Flour, Granola

AWAFI MILL Tiger Nuts (Chufa) are pleasantly sweet, chewy edible tubers prized around the Mediterranean and West Africa for their dessert-leaning flavor and versatility. Enjoy them soaked for a soft, naturally sweet snack, roasted for a toasty crunch, or blended into silky horchata de chufa with hints of cinnamon and citrus. Mill into tiger-nut flour to bring gentle sweetness and nut-like richness to cookies, pancakes, pie crusts, and energy bars—or scatter whole pieces through granola, yogurt bowls, and trail mixes for texture and taste.

Step-by-Step Usage Instructions

Soak & Snack: Rinse → soak 6–12 hrs in cool water (change once for cleaner flavor) → drain and eat as a soft, naturally sweet snack.

Horchata de Chufa: Soak 1 cup tiger nuts 12–24 hrs → drain → blend with 3–4 cups water, a pinch of cinnamon and citrus zest → strain fine → chill and sweeten to taste.

Roast: Bake at 150–160°C for 20–30 min until fragrant, shaking once; cool and season with a pinch of salt or cinnamon sugar.

Tiger-Nut Flour: Dry completely → mill to a fine meal → use 10–50% of total flour in cookies, pancakes, pie bases (increase liquid slightly as needed).

Energy Bites/Granola: Pulse soaked or roasted pieces with dates, oats, and nut/seed butter → roll and chill; or fold chopped pieces into granola before baking.

• Naturally sweet, nutty chew — Dried chufa (tiger nuts) with a coconut–almond-like flavor and satisfying bite, delicious eaten soaked, roasted, or lightly toasted.
• Soak, sip, or mill — Soak to soften for snacking, blend into classic horchata de chufa, or mill into fine tiger-nut flour for gluten-free baking and crusts.
• Versatile in the kitchen — Fold into granola and trail mixes, sprinkle on yogurt bowls, churn into dairy-free “milk,” or pulse into energy bites and date bars.
• Bakes & batters — Use flour for cookies, pancakes, and pie bases; pairs well with cocoa, cinnamon, vanilla, citrus zest, and dried fruits for warm, dessert-style notes.
• Allergy-friendly profile — Despite the name they’re tubers (not tree nuts); naturally gluten-free and commonly used as a nut-alternative in snacks and baking.