AWAFI MILL Stevia Leaves 100g | Sweet Leaf | Sugar Leaf | Stevia rebaudiana

AWAFI MILL Stevia Leaves, also known as Sweet Leaf, Sugar Leaf, Candy Leaf, or Sweet Herb, are dried leaves from Stevia rebaudiana. They have a natural green to olive-green appearance, a lightweight texture, a mild leafy aroma, and a concentrated sweet taste with grassy, herbal, and mildly liquorice-like notes.

Stevia Leaves can be used in tea, coffee, lemonade, iced tea, fruit drinks, flavoured water, and selected recipes. They can also be combined with mint, ginger, lemongrass, cinnamon, or citrus peel to create different beverage blends. Begin with a small quantity and adjust according to taste.

Store in a tightly sealed container in a cool, dry place away from moisture, heat, and direct sunlight. Use clean, dry utensils when handling.

• Scientific Name: Stevia rebaudiana (Bertoni) Bertoni. Stevia Leaves are naturally sweet leaves recognised for their green colour, light texture, and concentrated sweet taste.
• Also Known As: Stevia Leaves, Stevia Leaf, Sweet Leaf, Sugar Leaf, Candy Leaf, Sweet Herb, Meethi Tulsi, and Stevia Herb.
• What It Is Known For: A naturally sweet leaf with green, grassy, lightly herbal, and mildly liquorice-like notes. Commonly used to add sweetness to tea, coffee, lemonade, chilled drinks, fruit beverages, syrups, and selected recipes.
• How to Use: Add a small quantity while steeping tea or preparing drinks. The leaves may also be crushed and added to beverage blends, syrups, desserts, or recipes where a naturally sweet leaf character is desired.
• Awafi Mill Quality: Carefully selected Stevia Leaves packed without added colours, artificial flavours, fillers, or preservatives. Store tightly sealed in a cool, dry place away from moisture, excessive heat, direct sunlight, and strong odours.