AWAFI MILL Sidr Leaves (Ziziphus spina-christi) | Dried Leaves for Herbal Tea - 500 g | 17.6 Oz

Bring a classic regional herb to your pantry with AWAFI MILL Sidr Leaves—carefully dried Ziziphus spina-christi. In the cup, Sidr offers a clean, green, lightly sweet profile that’s easy to enjoy on its own or blended with mint, lemon, or ginger. For tea, crush a teaspoon of leaves, steep 5–7 minutes, and strain. In the kitchen, Sidr works as a subtle infusion leaf—steep to make aromatic syrups, or add to rice, broths, and stews towards the finish for a fresh herbal lift. Some users also prepare a gentle hair rinse by soaking the leaves and using the filtered liquid externally.

What’s inside: Food-grade dried Sidr leaves with no added colors or flavors. Store sealed, cool, and dry.

• Identity & name: Dried Sidr (Seder) leaves from Ziziphus spina-christi—also called Christ’s thorn jujube—traditionally used as an aromatic leaf in the Middle East/North Africa.
• Flavor & aroma: Clean, green, mildly sweet herbal character; pairs well with mint, lemon, ginger in simple teas and blends.
• Brew guide (tea): Use 1 tsp crushed leaves per cup, add just-boiled water, steep 5–7 minutes, then strain; sweeten to taste.
• Culinary & infusion uses: Steep leaves to flavor syrups (for desserts & mocktails), or add a light handful to rice, broths, and stews near the end of cooking for a gentle herbal lift.
• Optional external use: Naturally foaming saponin-rich leaves make a gentle hair rinse—soak in warm water 10–15 min, strain, then use as a final rinse.