AWAFI MILL Salam Panja (Dactylorhiza hatagirea) - 500 g | 17.6 Oz

Experience a traditional Himalayan ingredient with AWAFI MILL Salam Panja, made from carefully dried roots of Dactylorhiza hatagirea. Known for its delicate earthy sweetness, Salam Panja adds richness and natural depth to warm milk preparations, porridge mixes, laddoos, herbal blends, and winter beverages.

For a simple preparation, lightly crush a few pieces and simmer gently in milk or water for 10–15 minutes, then strain and sweeten to taste with honey, jaggery, saffron, or cardamom. You can also grind it fresh for use in special culinary recipes.

Packed clean and additive-free, Salam Panja is ideal for kitchens exploring authentic and heritage-based ingredients.

• Authentic Salam Panja: Carefully selected, naturally dried Dactylorhiza hatagirea roots — traditionally used in warm beverages, herbal mixes, and culinary preparations.
• Aroma & flavour: Mildly sweet, earthy and smooth when simmered; blends well with milk, ghee, saffron, honey, dates, cardamom, and dry fruits.
• How to use: Lightly crush 1–2 small pieces, simmer in milk or water for 10–15 minutes, then strain. Can also be ground fresh and added to traditional recipes.
• Culinary versatility: Ideal for herbal milk, kheer-style blends, porridge mixes, laddoo recipes, and winter beverages.
• Pure ingredient: No fillers, colours or additives — just naturally dried roots packed in a food-grade pouch/jar.