AWAFI MILL Salab Misri (Salep / Sahlab) – Food-Grade Orchid Tuber | 500 g | 17.6 Oz

Bring a beloved heritage ingredient to your pantry with AWAFI MILL Salab Misri (Salep / Sahlab)—a traditional orchid-tuber flour prized for creating the cozy sahlab hot milk drink and for adding luxurious body to puddings and ice-cream. In regional cuisines, salep is famed for its ability to yield a silky, creamy texture (and subtle chew in dondurma-style ice cream). For a classic cup: whisk 1 teaspoon per cup of milk, simmer gently 3–5 minutes until it thickens, then finish with cinnamon and nuts. Food product; no additives.

• What it is: Salab Misri / Salep is a flour made from orchid tubers traditionally used in Middle Eastern & Mediterranean kitchens.
• Signature uses: Makes the classic hot milk drink “sahlab/salep” and enriches puddings; also known for giving Turkish dondurma its distinctive chew.
• Flavor & texture: Neutral-to-mild flavor that delivers a smooth, creamy body and gentle stretch in dairy desserts.
• How to prepare (drink): Whisk 1 tsp per cup of milk, simmer 3–5 min until thick, then garnish with cinnamon, nuts, or orange-blossom water
• Kitchen notes: Use as a natural thickener/binder in puddings and ice-cream bases; start with small amounts and adjust to texture. Store cool, dry, dark; food-grade product.